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Project worksheet
Build an equipment list for your kitchen.
Choose the equipment you are shopping for, then your menu and operation, to create a practical starting list from Burkett catalog items and current pricing.
Planning guidance only. Final selections should be reviewed for codes, utilities, installation, and availability.
Customers continue as guests. Employee sign-in is for Burkett staff only.
Step 6 of 6 · Floor plan optional
Position your selected equipment
Your equipment list is ready. Upload a drawing to place the numbered badges, or continue with an invoice only.
Each schedule entry has a matching number on the drawing. Drag the badges into position. Your final PDF includes product links, quantities, prices and the equipment total.
Priced productNeeds a product choice (unpriced)Not positioned yet
Drag each number to its equipment location, or select Tap to place badges and tap the drawing for each number in turn. On a phone, pinch to zoom. Select a badge and use arrow keys for small adjustments. The quantity is shown in its schedule entry.